There is no mistaking the beautiful interior of this restaurant. It is transforming!
Our feature location is SeaBlue in North Myrtle Beach.

Please your senses!

If you are looking for a location that has both incredible food and ambiance SeaBlue is the obvious choice. Owner/Chef Kelly Graham and her Husband Michael have gone to great lengths to create an extraordinary dining experience. For those who may not be familiar with the Tapas menu, it is designed for the serious diner who can not decide what they want but crave a bit of everything. One look at the menu and you will sigh with relief that you don't have to choose just one - you can actually taste and enjoy a wide array of foods and flavors. Michael's expertise in wine pairing will further enhance your experience so that nothing is left to chance. Read more about SeaBlue's Chef on our Chef Spotlight and view more pictures on SeaBlue's restaurant page.