What is Fusion Cuisine?
Many people have asked this question.
As Encarta World Dictionary states, "Fusion Cuisine is described as food with international influences; a style of cooking that uses ingredients and techniques from around the world, especially ones that combine Eastern and Western influence".  One such restaurant here in Myrtle Beach that has mastered this technique is Our "Restaurant of the Month", Emi Pacific-Rim Fusion Bistro.
 
They masterfully blend local ingredients with classical European cooking and forward Asian flavors, always with a respect to Japanese aesthetics and purity. Emi's cuisine encourages guests to venture deeper into Eastern flavors by reinventing traditional dishes and placing them in a contemporary light. With its heavy reliance on pristinely fresh seafood and vegetables, the cuisine has many appealing elements, from perceived healthfulness and bold, clean flavors to its spare aesthetic.

Still Confused, Give them a try....For the month of March, Emi's is featuring a coupon (click here to print your coupon) for a free appetizer with the purchase of 2 entrees.

For Emi's A to Zen Happy Hour see Below.

Need Some Zen Time?
Monday thru Saturday 5:00-6:30PM
1/2 off Selected Martini's
Panko Crusted Oysters with Mango Dipping Sauce 4-5
Crispy Spring Rolls 4
Asian Spiced Calamari with Chili Apricot Dipping Sauce (1/2 Order) 4
Tempura Coconut Shrimp with Spicy Mango Dipping Sauce 5
Seared Shrimp Potstickers with Sesame-Soy Dipping Sauce 3
Seared Ginger Pork Potstickers with Sesame-Soy Dipping Sauce 3
Edamame 4
Filet Mignon Satay 5
large Sake Carafe 4, Pomatinis 4.5, Lycheetini 4.5, Classic Cosmopolitan 4.5, Sakeini 4.5, Japanese Prestige Sake FLight (4 Sakes) 12, Wasabi Bloody Mary with Cucumbar 6

*Happy Hour only available in sushi bar, bar, and outdoor seating only, on a first come first serve basis.
*Dine in only