For 31 years, guests at The Library have enjoyed impeccable service and a classically lush menu. Antique silver cutlery is used, waiters are attired in tuxedos, the candlelit atmosphere is romantic and the menu is a celebration of French cuisine with more than half the selections prepared table side. Main courses such as Veal with Jumbo Shrimp, Steak Diane, Dover Sole and Grouper with Bay Shrimps are just a few of the choices along with an extensive list of fine wines. Three different dining rooms are available all offering a cozy atmosphere.
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Dining Guide
